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chow mein japanese
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chow mein japanese
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11.
JAPANESE CHICKEN
Put cooked rice in center of plate and flatten like a pancake. Put chicken pieces on top of rice. Add a layer of green pepper, onion and ...
Ingredients: 15 (almonds .. noodles .. pineapple .. rice .. sauce ...)
12.
JAPANESE STACK - UPS
Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
Ingredients: 12 (broth .. chips .. gravy .. noodles .. pineapple ...)
13.
JAPANESE HOT DISH
Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup .. sprouts)
14.
JAPANESE CHICKEN SALAD
Mix chicken, lettuce, and onions. Add before tossing, noodles, almonds, oranges and poppy seed. Blend well in blender or shaker.
Ingredients: 12 (almonds .. lettuce .. noodles .. oil .. salt .. sugar ...)
15.
JAPANESE SALAD
I heat this until the sugar dissolves, then let cool. Do not boil. Mix first ingredients by tossing. Add noodles just before serving. Add ...
Ingredients: 13 (accent .. noodles .. oil .. salt .. seeds .. sugar ...)
16.
JAPANESE CHICKEN SALAD
Combine all ingredients and toss with dressing. Serves 12.
Ingredients: 13 (accent .. almonds .. lettuce .. noodles .. oil ...)
17.
JAPANESE CHICKEN SALAD
May mix first 3 ingredients ahead of time. Line bowl with spinach leaves. Add chicken breasts, lettuce and chopped green onions. Add ...
Ingredients: 13 (accent .. almonds .. leaves .. noodles .. oil .. salt ...)
18.
JAPANESE CHICKEN SALAD
Mix first 3 ingredients. Add noodles, almonds, and sesame seeds to chicken mixture just before tossing with the dressing. Combine dressing ...
Ingredients: 11 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
19.
JAPANESE CHICKEN SALAD
Mix first 3 ingredients. Add seeds, nuts and noodles just before tossing with the dressing. Mix well.
Ingredients: 11 (almonds .. chunks .. lettuce .. noodles .. oil ...)
20.
JAPANESE CHICKEN SALAD
Mix first three ingredients. Add remaining two just before serving. Can toss with dressing or put on individual servings. Heat in small ...
Ingredients: 10 (minutes .. noodles .. oil .. salt .. sugar .. torn ...)
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