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Results 11 - 20 of 91 for chocolate parfait
Heat oven to 350 degrees. ... mixture. Top with 1/2 cup peanuts and grated chocolate. Cover and refrigerate until served. Refrigerate leftovers.
Heat oven to 350 degrees. ... filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator.
Heat oven to 350 degrees. Grease and flour 9x13 pan. In large bowl, combine all base ingredients at medium speed until blended. Spread ...
Preheat oven to 375 degrees. ... and crumbs in parfait dishes. Repeat layers 1 or ... Garnish with whipped topping. Refrigerate until ready to serve.
Prepare pudding as directed on ... about 20 minutes. Serve in parfait glasses with a swirl of whipped cream and sprinkled nuts on top. Serves six.
In a mixing bowl prepare pudding according to box; add sour cream. In a parfait glass layer pudding, pecans, coconut, then pineapple.
Pour the cream and vanilla ... cream in 4 parfait glasses by heaping 1 teaspoon ... with plastic wrap and refrigerate 2 1/2 hours before serving.
Preheat oven to 350 degrees. ... over bake and sprinkle with half of peanut butter mixture, repeat. Garnish with grated chocolate and peanuts.
Heat oven to 350 degrees. ... Respread once more and top with peanuts and grated chocolate. Refrigerate or freeze until serving time. Serves 16.
Mix and set. Heat oven ... remaining. Sprinkle with 1/2 cup peanuts. Press into filling. Sprinkle with grated chocolate. Cover and refrigerate.
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