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Results 11 - 20 of 28 for chinese steamed rice
11. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables ...
Mix cornstarch with water and set aside. Pour peanut oil into bottom of wok or large saute pan, and heat until very hot. Add ginger, ...
Heat the eggs, ginger, five ... through. Add the rice. Mix the soy and ... sit without heat for 5 minutes. Toss gently before serving. Serves 6.
Put all ingredients into serving bowl and toss with dressing. Put all the above "dressing" ingredients into jar and shake, shake, shake.
15. CHINESE BUFFET
Put the above in 3 ... bowls: Start with rice and add to the top ... in the above order. Top with cream of chicken soup and maraschino cherries.
Combine 1st 7 ingredients in ... Pour some juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately.
Prepare dressing and chill. Heat a deep pan with oil and fry the bean threads. They will puff up immediately. Remove and drain. Prepare ...
Simmer chicken pieces in 1 ... stirring twice. Add reserved broth and onions and heat 2 or 3 minutes until simmering. Serve over steamed rice.
Combine first 7 ingredients in ... of juices over chicken and garnish with green onions. Serve with rice, passing remaining juices separately.
Stir-fried ground meat and diced ... be mounded on steamed rice or buttered noodles to make ... preparation time but results in an equally good dish.
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