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Results 11 - 20 of 31 for chinese spare rib
Cut ribs in small pieces. Bake in ... bake in a slow oven for another 45 minutes. Stir the ribs occasionally to be sure all the ribs are coated.
Mash garlic to fine pulp ... catsup together. Soak spare ribs in this mixture overnight or ... minutes until clear and thick. Serve with ribs.
Combine all ingredients, except ribs. Pour mixture over ribs ... and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Cut ribs into strips. Marinate several hours in ... Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 degrees. Serves 2-4.
Slash the meat between the ribs but not all the way ... poultry scissor. Can also be cooked in the oven in a roasting pan, turning and basting.
In wok or large skillet, covered, simmer spare ribs in soy sauce, garlic, ginger, ... to reheat. Sprinkle with scallions and serve. Serves 4-5.
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