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Results 11 - 20 of 45 for chinese sesame beef
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
MEATBALLS: Mix first 5 items; ... scallions, corn and sesame oil; simmer 3-5 minutes until ... pot. Simmer 2-3 minutes until tender. Serves 4-6.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
14. MONGOLIAN BEEF
Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 cup water. Pour over sliced beef and marinate overnight. Heat wok. ... tablespoon cornstarch to thicken).
15. BEEF KOW
Cut flank steak, bok toy ... salt, sugar, Accent, sesame oil, soy sauce and enough ... paste. Pour over food and cook until gravy thickens. Serve.
Cut meat in half lengthwise ... Dried meat can be brushed lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
17. CHINESE COLESLAW
Toast sesame seeds in 325 degree oven ... first 4 ingredients with the last 4 dressing ingredients. Add the noodles from the soup mix (crumbled).
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
19. EGG ROLLS
In a large pot fry ... cooking wine, sugar, sesame oil, salt and pepper and ... and 1 head Chinese cabbage. Roll egg roll wrappers ... sauce or Honey sauce.
20. CHAPCH'AE
Cut the beef and pork into fine strips ... the soy sauce, sesame salt, black pepper and sesame ... sometimes made with a larger proportion of noodles.
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