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Results 11 - 20 of 339 for chinese noodle salad
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
Brown in 1/2 cup butter. ... large Napa or Chinese cabbage, sliced lengthwise then cut ... combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces.
Mix dressing ingredients together well and pour over salad. Toss and serve.
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
At serving add toasted, slivered almonds, 1 can dry Chinese noodles, 1 can sliced water ... Toss all together and serve over shredded lettuce.
Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
Mix together mayonnaise and cream. ... cream mixture over and toss again. Add Chinese noodles just before serving to allow them to stay crisp.
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