Results 11 - 20 of 29 for chinese hash

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Saute hamburger, celery, onion and green pepper together. Add remaining ingredients and pour into casserole. Bake one hour at 350 degrees. ...

Brown meat in a skillet with oil until crumbly. Add chopped onion and celery. Cook for a couple minutes more. Drain off liquid. Add soups ...

Brown meat in oil (slightly brown). Add onion and celery. Cook a little longer. Mix in other ingredients except noodles. Bake in two medium ...

Brown meat until crumbly. Add onions, peas, soups and water. Stir in mushrooms, rice, soy sauce and pepper. Turn into lightly greased ...

Brown these ingredients then place into a large casserole. 1 can cream of mushroom soup 1 can cream of chicken soup 4 tbsp. soy sauce 1 ...



In wok brown and drain meat. Add vegetables. Stir fry for about 4 to 5 minutes over high heat. When carrots are done; add sauce mixture. ...

Brown hamburger, add vegetables and cook slowly for 10 to 15 minutes. Add water, soups, soy sauce and rice. Cover and bake at 350 degrees ...

Cook meat in oil in large skillet, stirring until crumbly and meat loses its red coloring. Add onions, celery, soups, rice, water, soy ...

Brown hamburger with celery and ... for 20 minutes longer. Stir in frozen peas and top with Chinese noodles. Bake 15 minutes longer. Serves 6.

Brown hamburger; drain off fat. Add all ingredients to skillet, except noodles. Cook until rice is done. Serve over the noodles.

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