Results 11 - 20 of 27 for chinese ground beef hash

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Saute hamburger, celery, onion and green pepper together. Add remaining ingredients and pour into casserole. Bake one hour at 350 degrees. ...

Brown meat and onion; drain ... into buttered casserole dish, cover and bake at 350 degrees for 1 hour. Serve over Chinese noodles. Serves 8-10.

Brown 1 1/2 lb. hamburger ... sauce. Bake at 350 degrees for 1/2 hour covered, uncover and sprinkle 1 can Chinese noodles. Bake 1/2 hour longer.

Brown meat with the pepper in pan, then in a large bowl put meat, celery, onions, rice, soups, water and soy sauce. Mix well. Put in ...

Brown meat in oil (slightly brown). Add onion and celery. Cook a little longer. Mix in other ingredients except noodles. Bake in two medium ...



Brown meat until dry and crumbly. Add onions, celery and rice. Dilute soups with 3/4 can warm water. Put in casserole. Add above ...

Cook meat in oil in large skillet, stirring until crumbly and meat loses its red coloring. Add onions, celery, soups, rice, water, soy ...

Brown hamburger with celery and ... for 20 minutes longer. Stir in frozen peas and top with Chinese noodles. Bake 15 minutes longer. Serves 6.

In wok brown and drain meat. Add vegetables. Stir fry for about 4 to 5 minutes over high heat. When carrots are done; add sauce mixture. ...

Brown these ingredients then place into a large casserole. 1 can cream of mushroom soup 1 can cream of chicken soup 4 tbsp. soy sauce 1 ...

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