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CHINESE HASH | |
1 1/2 lbs. ground beef 2 onions 1 can cream of mushroom soup 1 can cream of chicken soup 1/4 c. soy sauce 1 c. celery 7/8 c. regular rice 1 1/2 c. warm water 1/8 tsp. pepper Brown meat with the pepper in pan, then in a large bowl put meat, celery, onions, rice, soups, water and soy sauce. Mix well. Put in greased casserole dish. Bake in oven 1 hour at 325 degrees. Then remove, sprinkle top with 1 (3 oz.) can chow mein noodles and return to oven for 15 minutes. |
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