Results 11 - 20 of 22 for chinese coconut chicken

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Broth and chicken bouillon may be used in ... Place all food on the serving table in the order listed and each person serves themselves. Serves 15.

In order as served: Put noodles in middle of plate and add everything else or top. Believe it or not, it's really delicious. Serve with ...

Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... until blended. Add Chinese vegetables; replace chicken and pork. ... for dessert/sherbet good accompaniment.

Cut chicken into small pieces and completely ... top. The more the better. Top with soup sauce. Fun for dinner party. An excellent ice breaker.

Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' ...



Put the above in 3 ... and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.

These ingredients are for 1 ... Heat 1 can cream of chicken soup. Add only enough milk to make it thick sauce. It should be used in the hot salad.

Cook and debone chicken (thighs and breast). Save broth ... chicken broth from the can). Thicken before serving. The "mountain" is listed in order:

Thin with a little water; combine and heat. Begin with rice and proceed through desired ingredients topping with sauce, almonds and ...

Use juices from cooking chicken, combine with soup to ... add all the rest in whatever order you wish, and whatever amount. Delicious and pretty!

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