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Results 11 - 20 of 372 for chinese casserole
Brown beef in pan, then ... layer in a casserole dish. Drain water from kernel ... top layer. Cover dish and bake for 30 minutes on 350 degrees.
Brown meat with celery and ... a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
Brown meat. Add chopped onion, ... and put in casserole dish. Top with Chinese noodles. Bake at 350°F for ... sauce may be added if desired.
Saute celery and onion. Brown ... 2 1/2 quart casserole. Sprinkle with Chinese noodles or chips. Bake at ... at 350 degrees for 30-40 minutes.
Brown meat and sauté onions. ... ingredients, except noodles. Bake 1 hour at 350°F. Top with one can Chinese Noodles and bake 15 minutes more.
Combine mushroom soup and water in ungreased casserole dish. Stir in 1 cup ... Top with remaining noodles. Bake at 375 degrees for 25 minutes.
Brown meat, onions and celery; ... Bake in large casserole, covered, at 350 degrees ... cover mixture with Chinese noodles. Bake 15 minutes longer. Serves 6 to 8 persons.
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole dish. Cover with Chinese noodles. ... oven for 45 minutes.
Drain tuna and break into ... and put into casserole. Sprinkle remaining noodles on top. Bake at 375 degrees uncovered for 40 minutes. Serves 6.
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
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