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Results 11 - 20 of 40 for chinese broccoli
Wash broccoli, slice into thin pieces ... well. Add 4 tablespoons hot water and put lid on pan. Bring to boil and then cook 2 minutes and serve.
Cut beef across grain, 1/4 ... set aside. Cut broccoli tops into flowerets, 1 to ... with boiled white rice and/or dry Chinese noodles. Serves 4.
In a large frying pan ... if desired. Add broccoli and mushrooms, stir constantly. If ... mix. Stir until thickened. Serve over noodles or rice.
Combine meat marinade mix, water ... minutes. Thinly slice broccoli. Drain beef. Stir-fry beef ... to 8 minutes, until broccoli is tender-crisp.
With a sharp knife, cut ... water, rice, and broccoli to skillet and heat to ... boiling, stirring often. Simmer, stirring one minute. Serves 4.
Wash broccoli. Cut off florets, reserve ... toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Cut meat in pieces 1 ... cook onions and broccoli for 1 minute, remove from ... minute). Add juice until thickened. Add vegetables. Serve over rice.
Place rice in steamer with ... Next, GENTLY steam broccoli about 3 to 5 minutes ... over the broccoli, including beef juices. Serves 4 people.
Heat 2 tablespoons oil in ... to skillet. Saute broccoli and onions for 5 minutes. ... broccoli is tender (5-10 minutes). Serve over rice. Serves 4.
Cut 1 lb. flank steak ... pan. Stir fry broccoli, bamboo shoots and mushrooms ... water. Cook until thickened. Serve over bed of rice. Serves 6.
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