1 1/2 lb. broccoli
4 tbsp. peanut oil
3 tbsp. soy sauce
2 tsp. ginger
2 tsp. brown sugar
1 1/2 tsp. salt

Wash broccoli, slice into thin pieces diagonally, not more than 2 inches long. Heat oil and add the broccoli and salt and cook for 8 minutes. Mix together soy sauce, ginger and water and add to broccoli, stirring well. Add 4 tablespoons hot water and put lid on pan. Bring to boil and then cook 2 minutes and serve.