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Results 11 - 20 of 142 for chili fry
Drain and slit each chile ... hot oil to fry (about 400 degrees). Fry until ... heated Ortega Green Chili Salsa. Leftover chilies Rellenos are ... about 6 Chilies Rellenos.
Season the chicken with the chili powder. Fry in the oil till fully cooked.
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... has been heated fry the garlic mixture for 30 ... own judgement for those.
Stack it like this: Toast/mayo/burger/cheese/3 slices bacon/onions/toast/mayo/4 slices bacon 2 leaves of lettuce/ 2 slices tomato/last ...
In a large bowl, toss beef with chili powder and salt. In a ... both sides of buns with mayonnaise mix. Divide beef among buns. Top with lettuce.
16. PORTABELLO CHILI
Combine all ingredients and bring to boil. Reduce heat and simmer for 2 hours, stirring frequently. Top with shredded mild Cheddar and ...
Stuff each chili with cheese. Roll chilies in ... chile into batter. Fry in hot oil, 400 degrees ... paper towels. Serve with salsa. Makes 5 to 6.
Heat a deep frying pan ... Open can of chili strips and drain. Place a ... out while frying. Fry rellanos in oil until golden ... 12 rellanos. . (Rollie)
Mix all ingredients and cook ... Canning sauce for chili: In a canning jar ... quarts 1 hour 15 minutes in a pressure canner at 10 lbs pressure.
Saute onion, garlic and cumin ... 10 minutes. Add chili paste, chili powder, coriander, cinnamon ... strips and sour cream. Makes 8 to 10 servings.
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