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Results 11 - 20 of 51 for chiffon squares
In a small pan, melt butter, stir in crumbs. Pat firmly in bottom of 11"x7" baking dish. Chill. In large bowl, dissolve Jello in boiling ...
In small saucepan, melt butter, ... desired, garnish with whipped topping and fresh strawberries. Refrigerate leftovers. Makes 12 to 16 squares.
In a small saucepan melt butter. Stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In a large bowl dissolve gelatin ...
In a saucepan melt butter, stir in crumbs. Pat firmly on bottom of 11 x 7 inch dish. Chill. In a large bowl dissolve gelatin in boiling ...
Dissolve gelatin in boiling water. ... Chill until firm, at least 1 hour. Cut into squares. Serve on lettuce as salad or may be used as a dessert.
For Crust: Melt butter, add vanilla wafer crumbs and press into 11 x 7 inch baking dish and chill. In large bowl: Dissolve Jello in water, ...
Completely dissolve Jello in boiling ... creamy layer. Chill until firm about 3 hours. Cut into squares. Makes 9 servings, 50 calories per serving.
Combine crumbs, the first 1/4 cup sugar and the butter; set aside 1/4 cup. Press remainder in bottom of 10 x 6 x 1 1/2 inch baking dish. In ...
In small saucepan, melt butter. Stir in cookie crumbs. Pat firmly on bottom of 2 quart shallow baking dish. Chill. In large bowl, dissolve ...
In small saucepan, melt butter. Stir in cookie crumbs. Pat firmly on bottom of 2 quart shallow baking dish (12"x7"). Chill. In large bowl, ...
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