1/3 c. butter
1 1/2 c. finely crushed vanilla wafers (45)
3 oz. pkg. strawberry gelatin
3/4 c. boiling water
10 oz. pkg. frozen sliced strawberries in syrup, thawed
4 c. miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped
14 oz. can Eagle Brand sweetened condensed milk
Whipped topping & fresh strawberries (opt.) for top of Jello salad

In small saucepan, melt butter, stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In a large bowl, dissolve gelatin in boiling water. Stir in sweetened condensed milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. If desired, garnish with whipped topping and fresh strawberries. Refrigerate leftovers. Makes 12 to 16 squares.