2 (3 oz.) pkgs. strawberry Jello, dissolved in 2 c. boiling water
2 (10 oz.) pkgs. strawberries

Stir until berries are thawed. Add 1 cup crushed pineapple (large), juice and all. Add 2 large bananas, diced. Pour 1/2 of mixture in pan. Chill until firm. Spread evenly with 1 cup sour cream, pour remaining Jello on top. Cut in squares. Put in lightly greased 9"x13" pan.