1/3 c. butter
1 1/2 c. finely crushed vanilla wafers (45 or more)
1 (3 oz.) pkg. strawberry flavor gelatin
3/4 c. boiling water
1 (14 oz.) can sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
2 c. miniature Campfire marshmallows
1 c. whipped topping

In a small saucepan melt butter. Stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill.

In a large bowl dissolve gelatin in boiling water. Stir in sweetened and undrained strawberries. Fold in marshmallows and whipped topping. Pour into prepared pan. Chill until set.

If desired garnish with whipped topping and strawberries.