1/4 c. butter
1 1/2 c. finely crushed vanilla wafers (about 45)
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated)
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
4 c. miniature marshmallows
1 c. (1/2 pint) whipping cream, whipped or Cool Whip

In small saucepan, melt butter. Stir in cookie crumbs. Pat firmly on bottom of 2 quart shallow baking dish. Chill. In large bowl, dissolve gelatin in boiling water; stir in sweetened condensed milk and undrained strawberries.

Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. If desired, garnish with leftover strawberries and cream. Refrigerate.