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Results 11 - 20 of 38 for chicken veggie casserole
Preheat oven to 350°F. Combine ... mixture into oblong casserole dish. Melt butter and add ... to 30 minutes or until crackers begin to brown.
Mix all together. Pour in an ungreased 3 quart casserole or 9 x 13 inch ... bake 1 hour at 350 degrees. Can be cut in half for 2 to 4 servings.
Spray 9"x13" casserole dish with Pam. Place thinly sliced chicken breast in dish and bake ... If desired, add veggies of your choice at this ... until chicken is cooked.
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and ... Place strips on casserole to form lattice top. Bake ... minutes. Yield: 4-6 servings.
Layer vegetables and chicken breasts in an 8"x8" baking ... vegetables. Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
16. VEGGIE CASSEROLE
Mix all vegetables, sour cream and Velveeta in large casserole dish. Mix butter and crackers. Place this mix over veggie mixture. Sprinkle 1 package slivered ... 35 to 45 minutes.
17. VEGGIE CASSEROLE
Cook frozen vegetables according to package and drain. Mix soup and sour cream together. Add vegetables. In a separate bowl, mix dry ...
Bring cauliflower and broccoli to ... to directions. Combine veggies and stuff in large bowl. ... in 2 quart casserole. Cover the top with ... minutes at 350 degrees.
Combine soup and mayonnaise. Add ... Pour in buttered casserole. Sprinkle with Ritz cracker ... with butter. Bake at 375°F for 25 minutes.
Preheat oven to 350°F. In a large bowl, combine soup, chicken, veggies, cooked rice and water. ... dish. Top with crackers. Bake 20 minutes.
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