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| VEG-ALL CASSEROLE | |
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2 large cans homestyle Veg-All veggies 1 can cream of chicken soup 3/4 c. mayonnaise 1 small can water chestnuts, drained Ritz cracker crumbs Combine soup and mayonnaise. Add to drained Veg-All. Toss until blended. Add water chestnuts. Pour in buttered casserole. Sprinkle with Ritz cracker crumbs and dot with butter. Bake at 375°F for 25 minutes. | |
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