1 can Veg-All drained
1 small can Water Chestnuts (drained)
1/2 cup mayonnaise
1 cup grated sharp cheese
1 stick butter (melted)
1 1/2 stacks of Ritz Crackers

Mix Veg-All, water chestnuts, mayonnaise and cheese together. Grease casserole dish and fill with Veg-All mixture. Crumble Ritz crackers, drizzle butter on top.

Bake at 350°F for 30 to 35 minutes.