| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for chicken pot pie broccoli
11. POT PIE
In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400°F for 15 minutes. While ...
Heat oven to 425°F. Place ... melted. Stir in chicken and broccoli. Pour mixture into pie shell. Remove second crust (frozen); ... until crust is brown.
13. CHICKEN POT PIE
In a baking dish, combine soup, milk and seasonings. Add meat and drained vegetables. Bake at 400°F until mixture begins to bubble ...
14. CHICKEN POT PIE
Cook and bone chicken. Save broth. Cover 9 ... crushed Ritz and dot with 1/2 stick butter. Bake at 350 degrees until hot and brown (30-45 minutes).
15. CHICKEN POT PIE
1. In 3 quart baking ... in vegetables and chicken. 2. Bake at 400 ... hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.
16. CHICKEN POT PIE
In a large saucepan, combine ... hot. Stir in chicken and broccoli; heat through. Pour into ... almonds. Bake at 375 degrees for 20 to 25 minutes.
17. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... until biscuits are golden brown. Serve. Makes 5 servings.
18. CHICKEN POT PIE
Or use 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower and carrots), cooked ... in vegetables and chicken. Bake at 400 degrees ... biscuits are golden brown.
19. CHICKEN POT PIE
Prepare pastry. Cook onion and ... in cheese. Divide chicken among casseroles; spoon sauce and ... inches larger that diameter of casserole dish.
20. CHICKEN POT PIE
1. In 3-quart oblong baking ... in vegetables and chicken. 2. Bake at 400 ... chicken mixture. Bake 15 minutes or until biscuits are golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables