2 (10 3/4 oz.) cans cream of broccoli soup
1 c. milk
1/4 tsp. pepper
4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots, and potatoes)
2 c. cooked chicken or turkey
1 can refrigerated biscuits

Or use 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower and carrots), cooked and drained, and 1 cup cubed cooked peeled potatoes.

In oblong 3-quart baking dish combine soup, milk and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.