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Results 11 - 20 of 68 for chicken croquett
Melt butter. Add flour, salt ... Shape into 8 croquetts. Roll in crumbs. Dip ... hot turkey or chicken gravy. Can also be frozen after rolled in crumbs.
Make a white sauce of: Cook 3 to 5 minutes, then remove from heat and add: Chill 1 hour. Shape into cakes. Dip into bread crumbs, then into ...
Cook 3 whole chicken breasts. Remove meat and when ... sauce. Can be made a day ahead. Double recipe for 12, but 1 can evaporated milk is enough.
1. In a saucepan, mix ... 2. Dice cooked chicken. Place in mixing bowl ... leftover chicken or turkey. You can use as little or as much as you have.
Prepare thick white sauce. Stir 2 cups ground or finely chopped cooked meat into 1 cup white sauce. Add 1 tablespoon minced onion and ...
Cook chicken; remove from bones and ... Shape into croquettes. Bread with egg (mixed with water), then bread crumbs. Deep fry until golden brown.
Melt butter blend in flour. ... from mushrooms, add chicken broth or bouillon to make ... and/or pimientos added to white sauce. Freezes well.
Grind chicken very fine. Add celery, hot ... temperature. Blend with flour. Add milk and heat slowly stirring constantly until the mixture thickens.
Saute grated onion in butter, ... Defrost and grind chicken. Add remaining ingredients to ... croquette. Bake 20 minutes in 350 degree oven. Serves 10.
Melt butter, blend in flour. ... add seasonings and chicken. Put in refrigerator until ... in basket of deep fryer at 365 degrees for 5 minutes.
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