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Results 11 - 20 of 40 for chicken-fried heart
Season the chicken generously with the salt, pepper ... Arrange the artichoke hearts between the chicken pieces. Add ... chicken is tender. Serves 4.
Fry chicken until brown. Then add everything else and enough water to cover the chicken. Simmer down to the oil. Then serve.
Cook Rice-a-Roni as directed but omit frying in butter. Cool. Add remaining ingredients. Combine marinade of artichokes with curry and ...
Cook rice as directed, place ... pepper together. Roll chicken pieces in mixture and brown ... 350 degrees for 1 1/2 hours, covered with foil.
15. ROMAN CHICKEN
Coat chicken pieces with flour. Heat olive ... thicken. Add artichoke hearts and simmer another 10 minutes. ... Serve with rice or pasta to 4.
Mix oil, vinegar, artichoke juice, garlic juice, and all seasonings to make dressing. Marinate mushrooms and artichokes in dressing for 3-4 ...
17. CHICKEN STIR FRY
Cut chicken into 1/4 inch strips. Heat ... are cooked but firm. Add cornstarch to mixture to thicken. Serve over steamed rice or Chinese noodles.
Cut peppers into thin strips. ... juice, cornstarch, sugar, chicken bouillon and water. Set aside. Run water across hearts to defrost. Spray wok. Stir ... over couscous. Serves 4.
Use a wok. Saute each ... all vegetables and chicken together in wok. Mix lightly. ... in 3 tablespoon sweet sour sauce. Serve over rice. Enjoy.
Cut chicken into serving pieces; dust with ... ingredients; cook a few minutes. Pour mixture over chicken and bake 40 minutes at 375 degrees. Serves 6.
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