1 (3 lb.) frying chicken
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tbsp. paprika
6 tbsp. butter
1/4 lb. mushrooms, sliced
1 (#303) can artichoke hearts
3 tbsp. flour
2/3 c. chicken broth
3 tbsp. sherry
1/4 tsp. crushed rosemary

Cut chicken into serving pieces; dust with salt, pepper, and paprika. Brown in butter and place in casserole dish. Brown mushrooms in remaining butter. Sprinkle flour and remaining ingredients; cook a few minutes. Pour mixture over chicken and bake 40 minutes at 375 degrees. Serves 6.