2 lbs. cooked, diced chicken or turkey
2 lbs. cooked, diced ham
2 lbs. grated Cheddar cheese
2 lbs. fried, crumbled bacon
1 dozen grated, hard boiled eggs
3-4 diced ripe avocados
1 lb. thinly sliced fresh mushrooms
1 (7 oz.) can pitted sliced olives
2 bunches thinly sliced radishes
2 bunches thinly sliced green onions
1 1/2 halved cherry tomatoes
3 (6 oz.) jars diced marinated artichoke hearts (reserve juice)
5-6 heads lettuce (preferably mixed)

DRESSING:

1 c. salad oil
1/3 c. wine vinegar
Artichoke juice
1/2 tsp. dry mustard
1/2 tsp. garlic juice
1 tsp. sugar
1/2 tsp. salad herbs
Salt and pepper

Mix oil, vinegar, artichoke juice, garlic juice, and all seasonings to make dressing. Marinate mushrooms and artichokes in dressing for 3-4 hours. When ready to serve, mix all remaining ingredients together in a VERY LARGE bowl. Serves 24.