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Results 11 - 20 of 33 for cherry bon bon
Mix well with hands. Chill ... roll a nut, cherry, or date in each. Bake at 375 degrees for 10 minutes. Roll in confectioners sugar when cool.
12. BON BON CANDIES
Mix all ingredients together and knead and shape into balls. Put powdered sugar on board. Place on waxed paper on cookie sheet. Chill ...
13. BON-BON CANDY
Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight. Mix the following: 3 1/2 tablespoon paraffin and 1 large package ...
14. BON BON COOKIES
For chocolate bon bons, blend in 1 square ... Mix: For chocolate icing add 1 square unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.
Mix first three ingredients with mixer, then other ingredients with spoon. Roll in balls. Stick toothpicks in each ball and let chill in ...
Soften butter and shortening and ... with a candied cherry, half pecan or walnut, ... until lightly browned. Cool 5 minutes, then lift from sheet.
17. BON BON COOKIES
Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla and food coloring thoroughly. Measure flour by dip-level-pour method or sift ...
18. BON BON COOKIES
Heat oven at 350 degrees. ... dough around filling (cherry, dates, nuts, etc.). Bake ... minutes, until set, not brown. Cool. Dip tops in icing.
Cream together butter, confectioners' sugar ... Place on ungreased cookie sheet. Top with a candied cherry. Bake at 350 degrees for 12-15 minutes.
20. COCONUT BON-BONS
Mix together and chill. Roll into small bite size balls and place on cookie sheet. Freeze for at least 2 hours. Melt over hot water: 12 ...
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