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Results 11 - 20 of 147 for cheesecake blueberry
Preheat oven and baking sheet ... in blueberries. Spread blueberry mixture evenly over warm filling. Refrigerate 3 hours or until ready to serve.
Place rack in lowest position in oven. Preheat oven to 425 degrees. Pour pie filling into pie crust. Bake 15 minutes. Beat cream cheese ...
Make crust by directions on ... at 350 degrees. Let cool thoroughly. Spread blueberry pie filling on pie. Top with Cool Whip. Chill for 4 hours.
Prepare single pie crust and ... minutes or until blueberry mixture is thick and clear. ... top with remaining blueberries. Chill well and serve.
Combine all ingredients. Mix well; ... over top of cheesecake. Bake at 350 degrees for 5 minutes. Cool; spread blueberry topping over. Refrigerate before serving. ... then refrigerate. Serves 12.
Mix all ingredients except blueberries ... Put dollop of cheesecake mixture on top and then ... serve. Can use strawberries instead of blueberries.
Preheat oven to 325 degrees. ... well blended. Spoon blueberry filling evenly over crust. Carefully ... strawberry halves or mint leaves, if desired.
TO PREPARE CRUST: In medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Preheat oven to 325 degrees. ... minutes. Remove from oven. Cool. Spread blueberry filling on top. Chill. Garnish with whipped cream, if desired.
Cream cheese and sugar. Add ... 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.
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