Cream butter and flour over ... cream. Add Cheez Whiz and stir until creamy. Stir in beer and Worcestershire sauce. Simmer 15 minutes. Garnish hot soup with popped corn.
Saute the green pepper and ... the milk and cheese. Add peppers, onions, fried ... 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.