1/2 c. butter
1 c. flour
4 c. chicken broth, canned
16 oz. Cheez Whiz
6 oz. beer
1 1/2 c. half and half cream
1 tbsp. Worcestershire sauce
1/8 c. chives

Melt butter and mix with flour until blended. Heat over low flame for 5 minutes. Add broth and cream to mixture. Add beer, sauce, Cheez Whiz, and chives while heating over warm burner for 15 minutes. Keep warm in crock pot.