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cheese dip accent
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cheese dip accent
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11.
SHRIMP DIP
Mix all of the above ... taste better if made several hours before serving. This makes a large bowl of
dip
. Serve with crackers or a heavy chip.
Ingredients: 9 (accent .. chunks .. lemon .. mayonnaise .. salt ...)
12.
BEEF DIP
Mix well and refrigerate in a covered dish. Serve with chips or crackers.
Ingredients: 5 (accent .. cheese .. sauce ...)
13.
CORNED BEEF DIP
Chop green onions and 1 ... Mix with cream
cheese
. Add a few dashes of
Accent
and Worcestershire sauce (about 45 ... overnight. Serve with crackers.
Ingredients: 5 (accent .. beef .. cheese .. onions .. sauce)
14.
SOUR CREAM ONION DIP
Add garlic powder,
Accent
and salt to sour cream, ... cream. Add grated
cheese
to sour cream mixture. Use as a
dip
, on baked potatoes, or ... to let flavors blend.
Ingredients: 6 (accent .. cream .. salt ...)
15.
VEGETABLE DIP
Blend well and store in refrigerator. Keeps for 2 months. Great with raw vegetables or crackers.
Ingredients: 6 (cheese .. cream .. flakes .. mayonnaise .. salt ...)
16.
ONE-TWO-THREE EASY DIP
Blend together and serve with crackers.
Ingredients: 5 (accent .. cheese .. sauce ...)
17.
QUICK VEGGIE DIP
Combine all ingredients and chill at least 1 hour before serving with raw vegetables or crackers.
Ingredients: 8 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
18.
HAM AND CREAM CHEESE DIP
Blend onion, 2 teaspoons
Accent
and 2 teaspoons Worcestershire sauce. ... in small pieces. put ham on mixture. (Let it set for a couple hours.)
Ingredients: 5 (accent .. cheese .. ham .. onion .. sauce)
19.
CHEESE DIP
Pour 2 cups boiling water over dried beef while preparing other ingredients. Blot beef with paper towels and chop into small pieces. Mix ...
Ingredients: 6 (accent .. beef .. scallions ...)
20.
COTTAGE CHEESE DIP
Mix together. Better if refrigerated overnight.
Ingredients: 8 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
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