Ceviches - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 33 for ceviches

Previous 1 2 3 4 Next

11. CEVICHE

Dip fish and other seafoods in boiling water and remove any bones/shells. Put fish in non-aluminum bowl and cover with lime/lemon juices ...

12. CEVICHE

Cut fish into bite-sized pieces. Place in a shallow dish and pour lemon or lime juice over - making sure fish is covered. Cover with ...

13. CEVICHE

Layer the fish, salt, onion, pepper, and garlic in several layers in an empty quart jar. Pour the lime juice over mixture to cover. ...

14. CEVICHE

Marinate fish in lime juice 4 hours. Stir now and then to be sure all fish is coated. In a separate bowl mix together: Drain fish in ...

15. CEVICHE

2 pounds halibut... cover with 50-50 lemon juice and lime juice. Set for 10 hours. Chop: 1 c. green peppers 1 c. tomatoes 1/2 c. mushrooms ...

16. CRAB CEVICHE

Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put ingredients into medium size bowl. Mix in V8 juice and lemon juice. ...

17. CEVICHE

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...

18. CEVICHE

Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this ...

19. CEVICHE

Dice the fish and combine with the juice. Marinate overnight, stirring often. Add remaining ingredients and mix well. Cover and chill until ...

20. CEVICHE

In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garlic. Clean the peppers ...

Previous 1 2 3 4 Next

—Recipe Index—