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Results 11 - 20 of 33 for ceviche
11. CEVICHE
In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garlic. Clean the peppers ...
12. CEVICHE
Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this ...
13. CEVICHE
Dice the fish and combine with the juice. Marinate overnight, stirring often. Add remaining ingredients and mix well. Cover and chill until ...
14. CEVICHE
Dip fish and other seafoods in boiling water and remove any bones/shells. Put fish in non-aluminum bowl and cover with lime/lemon juices ...
15. CEVICHE
Layer the fish, salt, onion, pepper, and garlic in several layers in an empty quart jar. Pour the lime juice over mixture to cover. ...
16. CEVICHE
Cut fish into bite-sized pieces. Place in a shallow dish and pour lemon or lime juice over - making sure fish is covered. Cover with ...
17. CEVICHE
Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...
18. CEVICHE
2 pounds halibut... cover with ... celophane, directly covering Ceviche, this prevents drying and ... dish is better the longer it sits. Serves 8.
19. CRAB CEVICHE
Chop crab, cucumbers, tomatoes, and ... bowl and chill Ceviche overnight. Serve on tostada shells, ... crackers and enjoy. Great recipe for dieters.
20. CEVICHE
Marinate fish in lime juice 4 hours. Stir now and then to be sure all fish is coated. In a separate bowl mix together: Drain fish in ...
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