In a one gallon soup ... minutes. Add the cauliflower and roasted tomatoes, sauté over ... reheat, stir in rice vinegar, and adjust seasonings with salt and pepper.
Wash and steam broccoli and cauliflower until slightly crunchy. When cool, chop into bite-sized pieces. Cook rice in the 1 1/2 cups ... day ahead. Serves 10-12.
Cook and debone chicken (or ... to 3/4 cup rice (can cook with chicken broth). ... of broccoli or cauliflower on top. Top with sliced ... Do not over cook.
Saute mushrooms and onion in ... lemon juice. Saute cauliflower with garlic, basil, salt and ... the cooked brown rice or millet. Combine everything. Bake ... hour at 350 degrees.