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Results 11 - 20 of 52 for catfish seasoning
Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a shallow bowl ... in hot vegetable oil, turning once. Serve immediately. Serves 4.
12. CATFISH STEW
Use a 12 quart pot. ... a layer of catfish. Next add layer of ... and pepper and season salt. Repeat layer until all ... all ingredients are done.
13. CATFISH GUMBO
Cut catfish into 1-inch pieces. In a ... Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.
14. UN-FRIED CATFISH
Preheat oven to 400°F. Spray ... of the blackening seasoning on each catfish filet. Coat the filets thoroughly ... the fish flakes easily.
Marinate catfish filets with mustard on each side. Sprinkle with Old Bay seasoning and then apply seafood breader. Fry ... brown on each side.
Mix the above ingredients, except cornmeal and catfish. Stir well. Add catfish ... fillet. Bake another 10 to 15 minutes. Remove from oven and enjoy!
17. SPICY CATFISH
Preheat oven to 350°F. In ... Set aside. Mix catfish fillets with ketchup, then coat ... lightly browned or until fish flakes with a fork.
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
19. BAKED CATFISH
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30-40 minutes longer.
20. CAJUN CATFISH
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
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