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carrots turnip sweet potato
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carrots turnip sweet potato
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11.
POTEE' CHAMPENOISE
Cut bacon into chunks and ... and skim. Add
turnips
,
carrots
, and cabbage; season with ... immediately. The meat and vegetables are served separately.
Ingredients: 11 (bacon .. onion ...)
12.
TURKEY GRAVY
Cut vegetables into pieces. Place vegetables in turkey pan with drippings from turkey and some added water. When vegetables are done - ...
Ingredients: 8 (carrots .. celery .. onions .. potatoes .. turnips ...)
13.
TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
Ingredients: 20 (cabbage .. carrots .. eggplants .. garlic .. okra ...)
14.
SENEGALESE VEGGIE STEW
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
Ingredients: 11 (chunks .. greens .. oil .. sauce ...)
15.
VEGETABLE SOUP
Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with water. Put in ...
Ingredients: 14 (cabbage .. carrots .. celery .. juice .. onions ...)
16.
VEGETABLE SOUP
Combine all ingredients in large pot - simmer until vegetables are tender. Very low in calories.
Ingredients: 15 (corn .. etc. .. more .. strips .. tomatoes ...)
17.
VEGETABLE SOUP
Cover roast with water and boil 1 hour. Add other ingredients, all well chopped, except potatoes, corn and frozen vegetables. When meat is ...
Ingredients: 17 (cabbage .. carrots .. celery .. corn .. onions ...)
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RECIPE PULSE
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