| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 105 for carrot pudding
Mix and put in a greased baking dish. Cover tightly with foil. Bake 2 to 3 hours at 325 degrees. Serve with brandy sauce. One cup sugar and ...
12. CARROT PUDDING
Mix all the ingredients. Bake in buttered pan for 1 hour.
Mix all pudding ingredients together. Put in pan ... Serve over steamed pudding. This was my mother's recipe and we continue to enjoy it each year.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Mix all ingredients and half ... add rest of ingredients. Beat 2 minutes with mixer, chill. Pudding freezes well and can be made ahead of time.
16. CARROT PUDDING
Combine dry ingredients and sift ... well. Pour into pudding molds or cans. Grease well ... and dry. Serve with pudding sauce. Yield 25 servings.
Thoroughly oil a 1 1/2 ... mold. To store: Cool pudding completely. Wrap in foil and refrigerate or freeze. To serve: Warm and top with hard sauce.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf ...
Combine all ingredients in large mixing bowl; beat at medium speed for 4 minutes. Pour into greased and floured 9x13 inch baking dish. Bake ...
Blend all ingredients in large bowl. Beat 4 minutes at medium speed. Pour into 2 greased and floured 8 x 8 x 4 inch loaf pans. Bake at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables