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Results 11 - 20 of 26 for carob fudge
Melt chips down to liquid then add peanut butter; mix well. Pour into pan sprayed with Pam, spread around then put in refrigerator.
12. CAROB FUDGE
Boil until mush. Beat with electric beater until smooth. Add: Combine all ingredients and put into 9 x 9 inch square pan. Cool in ...
13. CAROB FUDGE
Cook dates in 1/2 cup ... cup water with carob powder in small saucepan. Boil ... inch square pan. Refrigerate. Cut into squares. Makes 2 dozen.
Melt honey in top of double boiler. Stir in peanut butter. Add all other ingredients and mix well. Shape into small balls and roll in ...
Mix flour, sugar or honey, cocoa or carob powder, baking powder and salt ... almost dry, 5 to 7 minutes. Spoon into dishes and serve with ice cream.
16. HEALTH FUDGE
Measure carob powder; set aside. In saucepan, ... into buttered dish or pan. Chill, covered, several hours. Cut into squares. Yield: 2 1/2 lbs.
17. HEALTHFUL FUDGE
In a large saucepan heat ... heat. Stir in carob powder; mix well. Stir in ... 1-inch squares. Store in refrigerator. Makes 2 1/2 pounds fudge.
18. SUPER FUDGE
Heat honey and peanut butter. Quickly stir in the carob powder, sunflower seeds and sesame seeds. Pour ... inch pan and refrigerate to harden.
Mix all ingredients well. Put into 9 x 13 inch pan. Freeze 10 to 15 minutes. Cut and serve. Store leftovers in refrigerator.
20. HEALTHFUL FUDGE
In large saucepan, heat honey ... heat; stir in carob powder. Mix well. Add remaining ... squares. Store in refrigerator. Makes 2 1/4 pounds of fudge.
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