1 c. flour
3/4 c. sugar or 1/2 c. honey
2 tbsp. cocoa or carob powder
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. peanut butter or raisins
2 tbsp. oil
1 tsp. vanilla
1 c. brown sugar or 1/2 c. honey
1/4 c. cocoa or carob powder
1 3/4 c. hot water

Mix flour, sugar or honey, cocoa or carob powder, baking powder and salt in a 2 quart casserole. Stir in milk, peanut butter or raisins, oil and vanilla until smooth. Sprinkle with brown sugar or honey and cocoa or carob powder. Pour hot water over batter. Microwave uncovered on medium (5) power for 9 minutes. Rotate casserole 1/4 turn. Microwave on high until top is almost dry, 5 to 7 minutes. Spoon into dishes and serve with ice cream.