1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. sugar
3 tbsp. cocoa
3 tsp. baking powder
3/4 c. milk
3/4 c. nuts
1 1/2 tsp. vanilla
4 tbsp. melted butter

FUDGE TOPPING:

1 c. white sugar
6 tbsp. cocoa
2 c. hot water

Bake at 350 degrees for 30-40 minutes.

Sift dry ingredients together. Add milk, nuts, vanilla and butter. Pour into pan. Pour the sugar, cocoa, water mixture over cake ingredients.