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Results 11 - 20 of 23 for cardamon cakes
Dissolve yeast in milk; add remaining ingredients. Let dough rest 15 minutes. Knead for 10 minutes. Let rise until double in size (about 2 ...
Bring milk to scalding. Pour ... about 40-60 minutes. Beat 1 egg and brush the top. Bake at 350 degrees for 20-25 minutes. Yield: 2 Coffee Cakes.
Combine the flour and baking ... 3/4 inch loaf pan and bake for about 1 hour in 350 degree oven. Topping can be sprinkled on cake before baking.
14. FUNNEL CAKES
Combine flour, sugar, baking powder, cardamon and salt in a mixing ... brown. Fry one cake at a time. Serve warm with powdered sugar or syrup.
Beat butter, sugar and eggs until light and fluffy. Beat in mashed bananas and vanilla. Add flour, oats, baking soda, baking powder and ...
Add shortening to sugar, salt ... in eggs, ground cardamon and remaining flour. Knead until ... Brush tops of cakes; sprinkle with sugar. Makes ... made into cinnamon rolls.)
17. CARDAMON ROLLS
Remove seeds from cardamon and grind fine. (I use ... dough. Knead, let rise again. Then make into rolls. Let rise again. Bake in moderate oven
Mix it and let it rise like regular bread. Form 2-3 round loaves. Bake at 375 degrees for 30 minutes or according to your oven.
Dissolve baking soda in heavy cream. Mix all ingredients together. Beat well. Bake in 9" greased, square pan at 325 degrees for 1 hour.
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