2 c. all-purpose flour
2 tbsp. sugar
1 tsp. baking powder
1 tsp. ground cardamon
1/4 tsp. salt
2 eggs, lightly beaten
1-1 1/4 c. milk

Combine flour, sugar, baking powder, cardamon and salt in a mixing bowl. Combine beaten eggs and 1 cup milk. Pour into flour mixture and stir until smooth. If batter is too heavy, add additional milk. Batter should pour in a heavy stream.

Preheat oil in electric deep fryer. Pour about 1/3 cup of batter into a funnel, holding your finger over the end while filling. Hold funnel over oil. Release finger and let batter pour in a circular pattern. Fry 1 1/2 minutes on each side until golden brown. Fry one cake at a time. Serve warm with powdered sugar or syrup.