Results 11 - 20 of 25 for caramelized pears

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Heat oven to 350 degrees. ... Drain 16 ounce pears, reserving 1/3 juice. Place ... over pear slices. Serve rest of sauce with cake. 16 servings.

Peel the pears. They must not be ... sugar is well caramelized, pour in the cream, ... sugar, and serve hot. This makes a lovely caramel cream.

Peel the pears, cut in half, core ... until soft and caramelized or for about 4-5 minutes. ... deep hazel nut caramel color. Remove from the heat ... of vanilla ice cream.

Stir all ingredients together in ... Toss together diced pears and one tablespoon sugar, let ... pan and drizzle caramel glaze over warm cake.

Adjust broiler rack about 4 ... baking pan. Arrange pears in pan, cut side down. ... 15-20 minutes or until sauce is golden brown. Serve warm.



Preheat oven to 475 degrees. Peel, quarter and core pears; arrange in 1 layers ... pears. Bake for 2 minutes longer. Serve hot. Yield: 6 servings.

In a microwave, melt chocolate ... food processor, process pears until smooth; add to remaining ... of pan. Combine caramel topping and milk until smooth; ... pecans. Yield: 12-14 servings.

In large mixer bowl combine ... in apples or pears. Pour into a greased ... cinnamon; mix until smooth and creamy. Add chopped nuts; stir and frost.

Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup ...

In 10-inch heavy skillet with ... mixture from refrigerated caramel rolls; add orange peel, orange ... pie filling and pears; cover. Grill over medium-slow ... cream. Makes 8 servings.

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