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Results 11 - 20 of 1,990 for caramel baking chips
Mix and pour into a ... or by hand. Bake for 10 minutes at 350°F. Cool. Melt caramels in the milk. Pour over crust and spread evenly. Sprinkle chips over top of caramel.
12. CARMELITA BARS
Mix together ingredients for dough. ... 9 inch pan. Bake at 350 degrees for approximately ... Cool. Melt 32 caramels, adding milk. Spread carefully ... ounces of chocolate chips. Add remaining dough mixture ... Bake again 10 minutes.
Melt caramels and milk; cool. Combine remaining ingredients, except chips and nuts. Press 1/2 mixture ... x 13 pan. Bake at 350°F for 10 minutes. ... so cut pieces small.
Combine (like pastry) 1 cup ... inch square pan, bake at 350 degrees for 10 minutes. While crust is baking, melt caramels with cream in double boiler; ... crust, spread chocolate chips over this and top with ... cooked in 13x9 pan.
15. CARMELITA BARS
Combine first 6 ingredients; beat ... into 9"x13" pan. Bake 10 minutes at 350 degrees. ... sprinkle on chocolate chips and walnuts. Mix together caramel topping and flour and drizzle ... until brown. Yield: 36.
16. TURTLE TORTE
In saucepan melt 1/2 cup whipping cream and chocolate chips. Pour into baked pie ... let cool. Melt caramels and 1/2 cup whipping cream. ... Let cool and serve.
Heat oven to 350°F. Grease ... of greased pan. Bake at 350°F for 10 minutes. ... small bowl, combine caramel topping and 3 tablespoons flour; ... sprinkle with chocolate chips and nuts. Drizzle evenly with ... bars. Makes 36 bars.
18. CARMELITAS
Mix flour, sugar, brown sugar, butter, eggs, baking soda, vanilla, and water. Add 1/2 of chocolate chips to mixture. Pat into a greased oblong cake pan. Bake in preheated 350 oven for ... cookies bake, melt caramels with evaporated milk over low ... Sprinkle with almonds. Refrigerate.
Heat oven to 350 degrees. ... inch pie pan. Bake for 20 to 25 minutes ... quart saucepan cook caramels and whipping cream over medium ... pecans and chocolate chips. Return to oven; bake ... warm with ice cream.
Sift together first 5 ingredients. ... 1/2 cup butterscotch chips or raisins. Pour into greased and floured 10x15-inch pan. Bake at 375°F for 20 to 25 minutes. Frost with Caramel Frosting, if desired. Boil first ... spread on cooled bars.
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