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Results 11 - 20 of 23 for canned fruit crisp
Step 1: In ungreased 1 ... brown sugar and fruit syrup. Set aside. Step 2: ... golden brown and bubbly. Serve warm with ice cream or whipped cream.
12. FRUIT CRISP
Applesauce, peaches, apples, or your favorite fruit. Put fruit in bottom ... well. Sprinkle over fruit and bake 25 to 30 minutes at 400 degrees.
Place fruit in bottom of 8" square ... is tender and mixture is bubbly. Can use pie filling and cut back to 3/4 cup sugar for crumbly mixture.
14. FRUIT CRISP
Mix fruit and lemon juice; pour into ... starch and 1 fat. NOTE: May substitute 1/2 cup graham cracker crumbs for the flour and sugar in recipe.
15. FRUIT CRISP
Place in 8 inch baking ... topping evenly over the fruit and bake 30-40 minutes at 375 degrees until fruit is bubbly and topping golden brown.
16. FRUIT CHEF SALAD
Tear lettuce into bite-size pieces. Add rest of ingredients and toss. Makes 4 servings.
17. FRUIT CRISP
Put both cans of pie filling in the ... sure all cake mix is soaked with butter after first 10 minutes.) Vanilla ice cream makes a great topping.
18. FRUIT CRISPS
Place in 8 inch square ... evenly over the fruit. Bake 30-40 minutes at ... until bubbly and topping is golden brown. Can also use fresh fruit.
19. APPLE CRISP
Grease 13"x9" pan. Preheat oven to 400 degrees. Place fruit in pan, sprinkle cinnamon over ... on top. Bake at 400 degrees for 20 to 25 minutes.
Have this salad on hand ... rolls and fresh fruit for dessert. Preparation time: 15 ... desired, serve over crisp lettuce leaves. TIPS: This salad ... chilled overnight. It can be made 2 to 3 ... SERVINGS: Double the ingredients.
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