Results 11 - 20 of 24 for candy coated popcorn

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Place 6 1/2 x 4 ... For the nacho popcorn, place 8 cups popcorn ... to empty compartment in container. Seal; store up to 2 days. Makes 19 cups.

Place 6 1/2 x 4 ... For The Nacho Popcorn: Place 8 cups popcorn ... pieces. Transfer to second compartment. Seal; store up to 2 days. Makes 19 cups.

Microwave directions - Grease 8 or 9 inch pan. Prepare popcorn as directed. Remove any unpopped ... combine popcorn with candy and peanuts. In 4 cup ... Toss until evenly coated. With buttered hands, press ... into bars. 16 bars.

In large bowl, combine all ... frequently. Pour over popcorn mixture; toss gently to coat. With buttered hands, press ... temperature. Makes 36 bars.

Butter an angel food cake pan. In large bowl mix popcorn, candies and peanuts. Slowly ... and press firmly, then cool and turn onto a platter.



This is our absolute favorite ... 300°F on a candy thermometer (hard crack stage), reducing ... the kettle to coat the corn. Stir until all kernels are coated. Dump the coated corn ... candy thermometer is recommended.

Remove unpopped kernels from popcorn. In a 3 quart ... Pour 1/3 of candy mixture over 1/3 of popcorn, toss and stir to coat popcorn. Dampen hands with cold water, and form coated popcorn into balls (pack lightly ... less coating is desired.

Using a large needle, string ... heavy thread with popcorn. Tie ends of thread ... 300 degrees on candy thermometer (a teaspoon of syrup ... until all are coated. When all are dipped, ... over wreath, to coat well. Break off any excess ... ornamental wire to hand.

Melt butter in large kettle. ... gently until evenly coated. Turn mixture out in ... completely and store in airtight container. Makes 3 quarts.

Combine sugar, butter, corn syrup, ... to bring the candy to 265-275°F, or what is ... both bags of popcorn and spread about 2 quarts ... the candy will coat better. When your candy has ... each kernel is coated with candy, put the popcorn ... Makes about 4 quarts.

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