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Results 11 - 20 of 326 for candied sweet potatoes
Preheat oven to 350°F. Combine syrup, sugar and butter in saucepan over medium heat until thickened. Place yams in shallow baking dish. ...
Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...
Amounts vary with number of potatoes and desired sweetness. Sweet potatoes baked in a conventional ... sides of each potato. Then cook in microwave ... 5 minutes before serving.
Wash and peel sweet potatoes. Cut off woody portions ... walnuts over sweet potato mixture. Makes 8 servings. Make-Ahead ... calcium: 5%; iron: 7%
Peel and slice potatoes 1/3-inch thick and place in ... at 350°F until potatoes are tender. Variation: Very small whole potatoes may be used.
Boil potatoes covered with water until tender ... put them in the oven just long enough to brown, about 15-20 minutes in a preheated 375°F oven.
Boil potatoes; drain and transfer to ... 10 minutes of cooking. Run briefly under broiler, if needed, to make the marshmallows melt. Serves 6.
Peel and cube potatoes into 1-inch cubes. Boil or ... Top with marshmallows and heat for 3 minutes prior to serving for added candied effect. .
Drain yams, dry in 200°F oven on greased cookie sheet for 30 to 60 minutes. Put in greased casserole dish. Bring sugars, liquid from yams ...
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