Results 11 - 20 of 22 for candied canned sweet potato

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Mix sugar and spices together. Add water. Cook to thick syrup or until almost a hard ball when dropped in cold water. Add butter and stir ...

Combine potatoes and all other ingredients in a Pyrex dish. Bake in a slow 325°F oven for 1 1/2 hours. Makes 8 servings.

Cook over low heat until thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.

Layer sweet potatoes in casserole dish. In ... melts and turns to syrup pour over sweet potatoes. Bake at 350 degrees for about 30 to 45 minutes.

Drain most of juice off of potatoes and slice in half. Place in baking dish. Cut up butter and spread across top. Sprinkle on all other ...



In dish combine brown sugar, ... to low; add sweet potatoes. Baste with syrup. Mixture ... for 15 minutes or until well glazed. Serves 6 to 8.

Place sweet potatoes in greased baking pans. ... gm; Fat 6.1 gm; Kcal 358; Sodium 200 mg; Dietary fiber 2.3 gm. 1/2 cup per serving. 25 servings.

Steam potatoes in small amount of water 15 minutes or until half done. Combine remaining ingredients and cook until a thin syrup is formed. ...

Stove top directions. Pour sweet potatoes and liquid into 2 ... desired and pour over hot sweet potatoes. Stir just to coat. Serve immediately.

Drain potatoes. Butter a 9 x 9 pan. Combine flour, brown sugar, orange juice, and syrup. Pour over potatoes and bake at 350 degrees for 30 ...

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